A wine with enveloping nose of blueberry tart, sour cream, iodine, and crushed rock that carries to the broad palate - a little roasted hazelnut chiming in. The fruit feels rounded and lush but held in check by pulsing acidity and fine-grained tannins. This wine is perfect for Italian cuisine.
This is a complex and multi-layered wine with hidden depths that unfold every minute you taste it. Savory and with masses of fruit, serious structure and a lingering finish. Smooth and well balanced with flavors of black cherries and a rich texture. This was our first vintage of Aglianico and it received a silver medal in the San Francisco Chronicle Wine Competition January 2017.
Aged 100% in small American Oak barrels. A well-balanced mid-palate wine with notes of vanilla and blackberry. A bit of dried floral character and chalky tannin gives way to a hint of anise, with cherry lifting the palate to a beautiful, lingering finish. Pair it with a good steak.
