Events

Tapa de Iberico Jamon Asado (Roasted Iberico Pork). Friday, October 18, Friday, October 25, and Sunday, October 27. This is one of the typical dishes of Spanish cuisine that one cannot help but try. Iberico pork comes from the famous Iberian Black Pigs, which are only found in Spain and Portugal. Their unique diet and the fact that they can freely roam make them one of the most expensive meats in the world. This tapa will be served only on Friday, October 18 and 25, from 4 pm until 6 pm and Sunday, October 27, from 1:30 to 2:30 pm.

Reservations are required for Sunday, October 27. Reservations are not required for Friday, 18 and 25; food is available until it runs out! Price: $15/pp. Club price: $12/pp. Reserve Now for Sunday October 27th at 1:30 pm

Music by the Vineyards

Sunday, October 20, at 2 p.m. Hannah Rose. With gentle rhythms and calming melodies, Hannah's music invites relaxation and reduces stress, especially when surrounded by beautiful vineyards and enjoying a great glass of wine.

Sunday October 27 at 2 pm. Janis Thomas. Janis's soft music evokes emotions and provide comfort uplifting the spirit. Come and enjoy her beautiful music while savoring one of our wonderful wines.

Sunday, Nov 3, at 2 pm (yes, it's a Sunday). Mark Glasmire returns for an afternoon of ballads and other great music. Food will be available (TBA).