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Events
Download our Tasting and Wine Pairing Guides
Please Note: All lunch and dinner events require advance reservations, which must be made through our online reservation system. To ensure accuracy and fairness for all guests, we are unable to accept reservations by phone or email. We sincerely appreciate your understanding and cooperation. If you make a reservation please comfirm that it was done by checking your email for a receipt.
August 2 at 1:30 pm. Sunday Lunch at San Martiño Winery: Street Taco Lunch. Reservations are Required
Bring your appetite and join us for a relaxed afternoon featuring one of everyone's favorite comfort foods—Street Tacos!
A delicious assortment of perfectly seasoned meats of Cochinita Pibil and southwestern-style chicken, served on warm corn tortillas and topped with fresh cilantro, salsa, and a squeeze of lime. Every plate is accompanied by tortilla chips, fresh salsa, and House-made guacamole. There's no better way to spend a Sunday than with great food, a glass of San Martiño wine, and good friends in the cool comfort of our tasting room.
Menu
- Three Street Tacos (Chef's Selection)
- Tortilla Chips
- Fresh Salsa
- House-made Guacamole
- Mexican style rice
Price: $20 per person. Wine Club Members: $16 per person. Reservations are Required
Wine Pairing Suggestions
- Albariño – Bright, crisp, and perfect with fresh toppings and citrus.
- Sangiovese – A delicious companion for beef or pork tacos.
- Walter’s Red – Smooth, fruit-forward, and ideal for a relaxed Sunday lunch.
Simple. Fresh. Flavorful. The perfect Sunday afternoon at San Martiño Winery. 🍷🌮
Aug 27th at (Thursday) 6:30 pm - Supper Club: An Evening in France. Price: $120/pp. Club Members: $95/pp. Reservations are Required
A special Supper Club dinner inspired by the wine region of Bordeaux. From the comforting warmth of onion soup to the rich flavors of Beef Bourguignon and the delicate crackle of a perfectly caramelized Crème Brûlée, this three-course dinner celebrates the simple elegance, tradition, and hospitality that make French cuisine beloved around the world.
An Evening in France Among Friends 🇫🇷
- Amuse Bouche
- Soupe à l’Oignon Gratinée. Traditional French onion soup slowly simmered with caramelized onions, rich beef stock, toasted baguette, and melted Gruyère cheese. Wine Pairing: Blanc
- Beef Bourguignon. Beef tips braised slowly in red wine with mushrooms, pearl onions, bacon, and fresh herbs, served over creamy pommes purée. Wine Pairing: Riley’s Red
- Crème Brûlée. Classic vanilla bean custard finished with a crisp caramelized sugar crust. Wine Pairing: San Martiño Port.