Events

Sunday May 17th starting at 3 pm. Mark Wayne Glasmire live. Free

With a voice as familiar and comforting as an old friend, and a warmth that feels like the first perfect evening of spring, Mark Wayne Glasmire has a rare gift for reaching straight into the listener’s heart. His songs are layered with rich, soaring harmonies that echo the timeless spirit of The Eagles and Crosby, Stills & Nash, while still carrying a sound entirely his own.

His songwriting speaks to something universal—love, loss, hope, memory, and the simple beauty of everyday life. There is an honesty in his music that makes people feel seen and understood. Offstage, Mark carries that same authenticity. He is the kind of artist who makes strangers feel like old friends, the kind of person you could easily spend an evening sharing stories, laughter, and a beer or two with while the music plays long into the night.

Sunday May 17th at 3 pm. Grilled Bratwursts.

Nothing says summer quite like the smoky aroma of bratwursts sizzling on the grill and a glass of wine in hand. We will be serving juicy, traditional grilled Bratwursts fresh off the grill—simple, hearty, and perfect for a relaxing Sunday afternoon at the winery. Price: $4 per brat

Come hungry, grab a glass of wine, and enjoy an easy afternoon of great food, music, and good company at San Martiño Winery.

Reservations Required for the Food.

A New Experience at San Martiño Winery & Vineyards - We're excited to introduce an exclusive new experience at the winery: The San Martiño Supper Club.

Once a month, the San Martiño barrel room quietly becomes an intimate private dining space. That evening, the winery closes to the public, and the table is set for just eight guests.

Surrounded by aged barrels and candlelight, guests will enjoy a thoughtfully crafted multi-course dinner paired with carefully selected wines designed to enhance each dish. The experience is personally hosted by the chef and the winery owners, creating an atmosphere that is both elegant and warmly inviting.

This is not simply dinner—it is an evening of conversation, discovery, and exceptional food and wine shared among a small table of guests. Eight seats at the table. One table. One remarkable evening each month. The rest of the world can wait. The experience is unforgettable.

To set the tone for the evening, business casual attire is requested. Please avoid shorts, flip-flops, or beach- casual clothing.

May 14 (Thursday) at 6:30 pm. Supper Club - Walter’s Dinner $120/pp. Club Members: $96/pp.We are sorry but this event is SOLD OUT. Walter invites you to his favorite evening pastime: good food, great wine, and friendly people who occasionally drop by. (limited to eight guests in our barrel room).

Walter’s Porch Snacks - Spanish Charcuterie & Warm Bread. A rustic platter of simple tapas to start the evening. Wine: Sparkling Cava Brut
Walter’s Favorite Fishing Spot - Garlic Shrimp & White Wine. Large shrimp sautéed in olive oil, garlic, chili flakes, and white wine with a squeeze of lemon. Served with crusty bread to soak up the sauce. Wine: Blanc
The Big Bone Supper - Grilled Ribeye with Padrón Peppers and Potatoes. Thick ribeye steaks grilled over high heat, sliced, and served family-style. Wine: Walter & Me
Walter’s Sweet Finish - Chocolate Mousse Cake. Wine: San Martino Port

The San Martiño Supper Club. A June Evening Among Friends. June 18th at 6:30 pm. No Crowds. No Rush. Just You, Wine, and Dinner. Only 8 Seats: A Secret Summer Supper at San Martiño Winery. We are sorry but this event is SOLD OUT.

First Course – The Garden at Dusk. Heirloom Tomato & Burrata. Sun-ripened tomatoes at their best, paired with fresh burrata, basil, and a light drizzle of aged balsamic and olive oil. A simple starter that reminds us why summer is worth waiting for. Paired With: San Martiño Blanc
Second Course – A Whisper of the Coast. Chilled Citrus Shrimp. Poached shrimp lightly dressed in citrus, layered with avocado and cucumber, finished with herbs and a hint of heat. Cool, vibrant, and subtly luxurious. Paired With: San Martiño Chilled Sangiovese.
Third Course – Fire & Summer Fields. Herb-Grilled Chicken with Peach Essence. Marinated and flame-grilled, served with charred summer vegetables and a light peach reduction. A dish that captures the warmth of the fire and the sweetness of the season. Paired With: San Martiño Malbec.
Fourth Course – The Sweet Goodbye. Lemon Tart with Summer Berries. Bright citrus custard, delicate pastry, and fresh berries. A light and graceful finish to a lingering evening. Paired With: Chilled White Port.