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Please Note: All lunch and dinner events require advance reservations, which must be made through our online reservation system. To ensure accuracy and fairness for all guests, we are unable to accept reservations by phone or email. We sincerely appreciate your understanding and cooperation. If you make a reservation please comfirm that it was done by checking your email for a receipt.
🇪🇸 Celebrate Spain's FIFA World Cup Victory with a Texas Twist!
Tex-Mex Non-Seafood Paella. July 26 at 1:30 pm. Reservations are Required
Join us as we celebrate Spain's FIFA World Cup triumph with a paella that proudly bridges two great culinary traditions—Spain and Texas.
Our Tex-Mex Paella begins with authentic Spanish inspiration and adds a bold Lone Star personality. Tender marinated chicken and pork are paired with Spanish chorizo and flavorful Argentine sausage, then slowly cooked with saffron rice and a vibrant blend of cumin, ancho chile, chipotle, chili powder, cayenne, and smoky Spanish pimentón. The result is a rich, hearty, and unforgettable paella bursting with layers of flavor and just the right touch of Texas spirit.
Whether you're celebrating La Roja's victory, your love of Spanish cuisine, or simply looking for an exceptional meal paired with outstanding wine, this is an event you won't want to miss.
Limited Seating – Reservations are required.
Price: $35 per person. Wine Club Members: $28 per person
Charcuterie Platter for Sunday July 26. Price:$20/order. Club Members $16/order (one platter serves two people). Reservations are Required
The perfect companion to a glass of wine. Enjoy a thoughtfully curated selection of artisan cheeses, cured meats, olives, nuts, and more—crafted to complement the flavors in your favorite San Martiño wines. Served with crackers. Simple. Elegant. Delicious. Served from 1:30 pm until 4:30 pm.
August 2 at 1:30 pm. Sunday Lunch at San Martiño Winery: Street Taco Lunch. Reservations are Required
Bring your appetite and join us for a relaxed afternoon featuring one of everyone's favorite comfort foods—Street Tacos!
A delicious assortment of perfectly seasoned meats of Cochinita Pibil and southwestern-style chicken, served on warm corn tortillas and topped with fresh cilantro, salsa, and a squeeze of lime. Every plate is accompanied by tortilla chips, fresh salsa, and House-made guacamole. There's no better way to spend a Sunday than with great food, a glass of San Martiño wine, and good friends in the cool comfort of our tasting room.
Menu
- Three Street Tacos (Chef's Selection)
- Tortilla Chips
- Fresh Salsa
- House-made Guacamole
- Mexican style rice
Price: $20 per person. Wine Club Members: $16 per person. Reservations are Required
Wine Pairing Suggestions
- Albariño – Bright, crisp, and perfect with fresh toppings and citrus.
- Sangiovese – A delicious companion for beef or pork tacos.
- Walter’s Red – Smooth, fruit-forward, and ideal for a relaxed Sunday lunch.
Simple. Fresh. Flavorful. The perfect Sunday afternoon at San Martiño Winery. 🍷🌮
Aug 27th at (Thursday) 6:30 pm - Supper Club: An Evening in France. Price: $120/pp. Club Members: $95/pp. Reservations are Required
A special Supper Club dinner inspired by the wine region of Bordeaux. From the comforting warmth of onion soup to the rich flavors of Beef Bourguignon and the delicate crackle of a perfectly caramelized Crème Brûlée, this three-course dinner celebrates the simple elegance, tradition, and hospitality that make French cuisine beloved around the world.
An Evening in France Among Friends 🇫🇷
- Amuse Bouche
- Soupe à l’Oignon Gratinée. Traditional French onion soup slowly simmered with caramelized onions, rich beef stock, toasted baguette, and melted Gruyère cheese. Wine Pairing: Blanc
- Beef Bourguignon. Beef tips braised slowly in red wine with mushrooms, pearl onions, bacon, and fresh herbs, served over creamy pommes purée. Wine Pairing: Riley’s Red
- Crème Brûlée. Classic vanilla bean custard finished with a crisp caramelized sugar crust. Wine Pairing: San Martiño Port.