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Please Note: All lunch and dinner events require advance reservations, which must be made through our online reservation system. To ensure accuracy and fairness for all guests, we are unable to accept reservations by phone or email. We sincerely appreciate your understanding and cooperation. If you make a reservation please comfirm that it was done by checking your email for a receipt.
Aug 27th at (Thursday) 6:30 pm - Supper Club: An Evening in France. Price: $120/pp. Club Members: $95/pp. Reservations are Required
A special Supper Club dinner inspired by the wine region of Bordeaux. From the comforting warmth of onion soup to the rich flavors of Beef Bourguignon and the delicate crackle of a perfectly caramelized Crème Brûlée, this three-course dinner celebrates the simple elegance, tradition, and hospitality that make French cuisine beloved around the world.
An Evening in France Among Friends 🇫🇷
- Amuse Bouche
- Soupe à l’Oignon Gratinée. Traditional French onion soup slowly simmered with caramelized onions, rich beef stock, toasted baguette, and melted Gruyère cheese. Wine Pairing: Blanc
- Beef Bourguignon. Beef tips braised slowly in red wine with mushrooms, pearl onions, bacon, and fresh herbs, served over creamy pommes purée. Wine Pairing: Riley’s Red
- Crème Brûlée. Classic vanilla bean custard finished with a crisp caramelized sugar crust. Wine Pairing: San Martiño Port.