' Wines - San Martiño Winery

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Sunday, October 26 · 1:30 PM. Price: $15 per person. Club Members: $12/pp

Embark on a culinary journey through the heart of the Southwest, where bold flavors and rich traditions come alive in every bite. This special meal features Classic Red Pozole, a beloved dish deeply rooted in cultural heritage.

Slow-simmered to perfection, our pozole is a hearty hominy stew made with tender pork, chicken, and a robust red chile broth. Each bowl is finished with a vibrant array of fresh garnishes—crisp shredded cabbage, zesty lime wedges, pineapple radish, and fragrant chopped cilantro—served alongside crunchy blue corn chips for the perfect finishing touch.

Join us as we celebrate the warmth, color, and spirit of the Southwest. Sit back, savor the layers of flavor, and let this soul-satisfying meal transport you to a land of sun-soaked mesas and timeless traditions.

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$15.00
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Medium intensity nose delivers smoky, dark berry, raspberry, red and black cherry. Perfect with pasta and lamb.

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$35.00 per Bottle
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$35.00 per Bottle

A wine with enveloping nose of blueberry tart, sour cream, iodine, and crushed rock that carries to the broad palate - a little roasted hazelnut chiming in. The fruit feels rounded and lush but held in check by pulsing acidity and fine-grained tannins. This wine is perfect for Italian cuisine.

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$35.00 per Bottle

This is a complex and multi-layered wine with hidden depths that unfold every minute you taste it. Savory and with masses of fruit, serious structure and a lingering finish. Smooth and well balanced with flavors of black cherries and a rich texture. This was our first vintage of Aglianico and it received a silver medal in the San Francisco Chronicle Wine Competition January 2017.

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$35.00 per Bottle

On initial tasting, this wine opens with aromas of fresh citrus, melon and touches of tropical fruit. Zippy acidity leads to a smooth, pleasing mouthfeel with a long, tasty finish of minerality.

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$20.00 per Bottle