Sunday, October 18 · 1:30 PM. Price: $15 per person. Club Members: $12/pp. Embark on a culinary journey through the heart of the Southwest, where bold flavors and rich traditions come alive in every bite. This special meal features Classic Red Pozole, a beloved dish deeply rooted in cultural heritage.
Slow-simmered to perfection, our pozole is a hearty hominy stew made with tender pork, chicken, and a robust red chile broth. Each bowl is finished with a vibrant array of fresh garnishes—crisp shredded cabbage, zesty lime wedges, pineapple radish, and fragrant chopped cilantro—served alongside crunchy blue corn chips for the perfect finishing touch.
Join us as we celebrate the warmth, color, and spirit of the Southwest. Sit back, savor the layers of flavor, and let this soul-satisfying meal transport you to a land of sun-soaked mesas and timeless traditions.
