Tapa de Iberico Jamon Asado (Roasted Iberico Pork). Friday, October 18, Friday, October 25, and Sunday, October 27. This is one of the typical dishes of Spanish cuisine that one cannot help but try. Iberico pork comes from the famous Iberian Black Pigs, which are only found in Spain and Portugal. Their unique diet and the fact that they can freely roam make them one of the most expensive meats in the world. This tapa will be served only on Friday, October 18 and 25, from 4 pm until 6 pm and Sunday, October 27, from 1:30 to 2:30 pm.
Reservations are required for Sunday, October 27. Reservations are not required for Friday, 18 and 25; food is available until it runs out! Price: $15/pp. Club price: $12/pp.
Please note: The minimum order quantity for this item is 1.
Due to the limited availability of this item, the maximum order quantity is 2.
