Paella is a celebrated dish from Spain’s Valencia region, known for its perfect balance of ingredients meats, chicken, green beans, and saffron-infused rice. Cooked in a shallow pan, it achieves a unique texture, including the prized crispy socarrat layer at the bottom. Its rich cultural heritage, communal dining tradition, and the skill required to prepare it make it a standout culinary experience. Combining bold flavors and a sense of occasion, it’s a dish that brings people together in celebration. Price: $35/pp. Club Members: $28/pp
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