Sunday, June 15th starting at 1 pm. Known far and wide as the king of stews, Beef Bourguignon is a hearty French classic where tender beef, smoky bacon, sweet carrots, onions, and mushrooms simmer low and slow in a rich red wine sauce. For Father’s Day, we’re serving up our Texas-style take—bold, comforting, and full of flavor. With hearty potatoes and a little Lone Star grit in every bite, it’s a meal fit for the man who’s always been the rock of the family. Lunch Limited to 14 Guests. Reservations are required. Suggested wine: Vinia. Please pre-order wine before Sunday.
