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Classic flavors of dark plums, white pepper and wild herbs combined with food-welcoming acidity makes this a perfect for hearty pastas with fresh ricotta and pizza topped with gamey meats. A well balanced wine with a dust-laden finish that commands the palate, making this ideal for fans of Italian country wine.
This is a complex and multi-layered wine with hidden depths that unfold every minute you taste it. Savory and with masses of fruit, serious structure and a lingering finish. Smooth and well balanced with flavors of black cherries and a rich texture. This was our first vintage of Aglianico and it received a silver medal in the San Francisco Chronicle Wine Competition January 2017.
A classic Cabernet Sauvignon aromas of blackberry and blueberry with hints of baking spices followed by layers of dark berries and cocoa powder on the palate. Full-bodied and dense with beautifully integrated oak and sweet tannins throughout the lingering finish.
Aromas of blackberry and blueberry with hints of baking spices and tobacco followed by layers of dark berries. Full-bodied and dense with beautifully integrated oak and sweet tannins throughout the lingering finish.
Complex, silky and smooth texture. This vintage presents elegant and balanced layers of ripe black currants, juicy plums and black cherries with a perfect hint of smoke. The tannins are bold, with a firm finish. Paired it with a good ribeye or any other cut of meat.
Full-body and elegant. It has inky dark hue and aromas of ripe blackberries, star anise, cigar box, clove and sweet mocha notes. Richly opulent with velvety texture and supple tannins, this full-bodied offering envelops the palate in luscious, lingering black plum and violets. Beautifully integrated oak adds an appealing note of toasted vanilla. Skillfully balanced, it displays the elegant complexity of its noble heritage as it builds to a long, lovely finish. paired with a nice grill steak.
The 2014 Concept has an inky dark hue and aromas of ripe blackberries, star anise, clove, mocha and chocolate notes. Richly opulent with velvety texture and supple tannins, this full-bodied offering envelops the palate in luscious, lingering black plum and violets along with layers of baking spices.
April 21: Eastern Bunny Lunch. Club Members: $16/pp. Non-Club Members $20/pp.
Join us for a late Easter lunch at the winery at 1:30 pm under the pergola. It will a fun and hopefully a sunny and beautiful day to celebrate life with outdoor cooking and a relaxing environment. Reservations Required
Course 1: Tapa (appetizer) of Easter Rabbit Stew cooked Galician Style
Course 2: Gourmet Hamburger, Salted Chips and all the fixings
Please note: The minimum order quantity for this item is 1.
Mar 3, March Wine Club Release 3:00 pm. We will be grilling and having a good time under the pergola. This is a chance to mix, mingle and have fun with fellow Wine Club members as you enjoy tapas from our grill. In order for us to anticipate how much food to order please sign up to enjoy our food offerings. Price For Club Members: $4. Note: Winery reminds open to the general public during this event. Pergola and Family House reserved for wine club members only.
Medium bodied but complex with very fine yet firm tannins, savoury notes and a little mineral streak which flows through the long and spicy finish. This wine offers up some profound complexity. Bursting with primary fruit, five spice, mace, tar and leather, it’s an intriguing wine to be enjoyed with rich gamey meat dishes. Pair it with venison, elk, hearty stews, bison or wild pig.