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Blanc

A blend of 60% Albarino and 40% Blanc du Bois. Pineapple, citrus and floral notes. Lively acidity and a dry finish. Perfect for seafood

750 ml

Burgers by the Vineyards. Saturday April 26 at 5:30 pm

There’s something magical about the moment the grill fires up and that first smoky aroma of sizzling beef drifts through the air—it awakens the senses and stirs the appetite like nothing else.

Join us this Saturday evening at 5:30 PM for delicious burgers and live music by the talented Mark Glasmire. Each burger comes with a side of chips and a whole lot of flavor. Food will be served outdoors, surrounded by vineyards and good company—just the way spring evenings were meant to be enjoyed.

Come hungry. Stay for the music. Let the evening work its magic. Price: $15/pp Club Member Price $12/pp. Reservations are required for the food. Concert is free to all.

We are sorry but this lunch is sold out

Cabernet 19 Reserve

Aged 100% in small American Oak barrels. A well-balanced mid-palate wine with notes of vanilla and blackberry. A bit of dried floral character and chalky tannin gives way to a hint of anise, with cherry lifting the palate to a beautiful, lingering finish. Pair it with a good steak.