' San Martino Winery - Wines & Reservations

Vive la France

Vive la France July 13 at 6:30 pm. Fresh from San Martiño’s Bordeaux trip we have created a sample menu that reflects the cuisine of the different areas we explored during our recent visit to France. Note: This event is limited to 24 guests

MENU

  • Assortiment de charcuterie et légumes grillés d'Epernay (Charcutery and Grilled vegetable Assortment from Epernay)

  • Filet mignon de porc du village de Cognac, pommes de terre au romarin, champignons, sauce au beurre de cognac (Village of Cognac Dijon Pork Tenderloin, Rosemary Baby Potatoes, Mushrooms, Cognac-Butter Sauce)

  • Assortiment de fromages Blaye, confitures de figues (Blaye Cheese Assortment, Fig Preserves)
$55.00
We are sorry but this event is sold out