Chicago-Style Italian Beef Sandwich Sunday Oct 11 at 1:30 pm. A celebrated Chicago classic featuring tender, slow-roasted beef, thinly sliced and generously layered on a crusty Italian roll. The sandwich is finished with its flavorful, herb-infused au jus and topped with traditional giardiniera, adding a lively touch of peppers, vegetables, spice, and acidity.
Rich, savory, and wonderfully satisfying, it’s a humble Chicago favorite elevated by the quality and simplicity of its ingredients. Served with rosemary roasted potatoes.
Suggested Wine: Sangiovese, Texano, Montepulciano, or Walter’s Red. 🍷
