Sunday, December 7th starting at 1 pm. Known far and wide as the king of stews, Beef Bourguignon is a classic French comfort dish made with tender beef slow-braised in red wine, onions, carrots, garlic, and herbs. Rich, hearty, and deeply flavorful—perfect for a cool day and even better with San Martiño red wine. Lunch Limited to 20 Guests. Reservations are required. Suggested wine: Vinia.
Due to the limited availability of this item, the maximum order quantity is 2.
