Starting at 1:30 PM, guest chefs Tye Holmes and Carl Gamble will be manning the grill, serving up street tacos like seasoned pros. What makes street tacos so great? They’re small, mighty, and downright addictive. No fluff—just warm corn tortillas, tender carne asada and chicken, chopped onions, cilantro, and a squeeze of lime. Think of them as edible confetti for your taste buds.
