We will be serving our interpretation of the timeless French classic Coq au Vin—chicken slowly braised in red wine with bacon, mushrooms, pearl onions, and fresh herbs until the meat is exceptionally tender and the sauce rich and deeply flavorful. As with all of our special lunches, seating is intentionally limited to just 14 guests, allowing for a relaxed afternoon around the table with friends, great conversation, and, of course, a wonderful glass of wine
