Events

Harvest Lunch: July 28 at 1:30 pm. Club member: $24/pp. Non-club: $30/pp. Limited Capacity Event. Reservations are required. Reserve Now

Despite the warm weather, we are excited to come together and celebrate the bountiful harvest of our estate vineyards with a simple but refreshing lunch.

Appetizer: A Shot of Emilio’s Gazpacho (cold cucumber and tomato soup)
Main: Cold (room temperature) pork loin sandwich on freshly baked bread. Sliced roasted pork loin, mozzarella cheese, Maria’s coleslaw, and a Caprese skewer with aged balsamic vinaigrette.
Dessert: Maria’s Harvest Dessert. Olive oil cake, vanilla ice cream, and blackberry sauce.