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Strip Steak
Ingredients
- 1 1/2-inch strip steak (about 3/4 pound)
- Kosher salt and pepper
- 2 tsp olive oil
- 4 cloves garlic, in skins
- 1 sprig fresh rosemary
Directions
- Heat oven to 425°F. Heat medium cast-iron skillet on medium-high. Season steak with 1/2 teaspoon each salt and pepper. Add oil to skillet, then add steak, garlic, and rosemary and cook until steak is browned, about 3 minutes per side.
- Transfer skillet to oven and roast until steak is at desired doneness, 3 to 6 minutes for medium. Transfer steak to cutting board and let rest at least 5 minutes before slicing.