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Recipes
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We don't have a restaurant but occasionally we offer special events that inlcude dinners and wine pairings. Our signature vineyard-to-table cuisine is based on the natural link that we have to our vineyards. Looking as a model to the historic European wineries and wine growing regions, there is an intrinsic link and original "localvore" focus where as much as possible all food is produced and consumed locally. Our food is designed to complement our wines and provide the natural linkage between food and wine. Please check the Events page for upcoming dinners and wine events.
Want to see which of our wines pairs well with these dishes? Check our Wine Pairing table
OUR FRIENDS RECIPES
- Brandy Lafleur Creamy Risotto with Edamame
- Brandy Lafleur Simple Turkey Chili
- Carl Gamble Oysters
- Darren & Sharon Prentice Seared Scallops with Risotto
- Nancy Marshall Maryland Crab Cakes
OUR RECIPES
Sauces and Marinades
From the Sea
From the Garden
From the Farm
- Beef Stew San Martino Style
- Braised Beef Short Ribs
- Bread from the Village
- Galician Soup (Caldo Gallego)
- Chorizos with White Wine
- Cuban Style Pork
- Emilio's Meat Sauce
- Emilio's Chicken & Rice
- Habas con Jamon (Beans with Ham)
- Ham Hocks the San Martiño Way
- Lamb Chops with Rosemary
- Lamb Osso Bucco
- Pasta Cacio-e-Peppe
- Roasted Pork Loin with Garlic, Zinfandel and Whisky Sauce
- Spagetti with Green Onions
- Steak Pioneer (Cowboy Style)
- Strip Steak
Sweets
Drinks