' San Martiño Winery - Events


Our events are for adults only. No beverages are allowed except those provided by San Martino Winery & Vineyards. Please note that during events we do not have have regular tastings; only wine by the glass or bottle is served. For questions about reservations or sitting arrangements contact us at 972-772-6043 or email cristina@sanmartinowines.com. PLEASE NOTE: No refunds will be issued within 7 days of event


We have tastings available anytime we are open for $10/pp for 5 different wines. Tours are done only on specific dates which will be posted here as they become available.


San Martiño Trip to the Washington State Wine Country Info Meeting. March 18th at 1:30 pm

Yakima Valley

Each year, San Martiño Winery takes a trip to a wine country region all planned through Platinum Getaways. One year we take a more expensive and long trip and in 2017 we travelled to Chile and Argentina with a bus trip accross the Andes mountains. For 2018, we are planning a trip to a wine country region within the United States. San Martiño Winery and Platinum Getaways is please to announce the 2018 destination: The Washington State Wine Country and the Yakima Valley.

Day One, May 17th, Thursday - Direct Flight - Dallas Love Field to Seattle. Alaska Airlines

Why Alaska Airlines? One case of wine flies free in Alaska Airline for members of its Mileage Plan™. Signing up is free therefore if you plan to bring a case back you should join the program.

Upon arrival in Seattle we will board the "San Martiño" bus and stop in Seattle for a drink and lunch! Lunch will take place at Redhook Brewlab. Redhook Brewlab’s concept is an intersection of Seattle history and culture, a place where the city’s eclectic influences mix – art, science, brewing, food, beer and music. Redhook Brewlab features 16 taps of rotating small-batch beers, brewed on site by Redhook Head Brewer Nick Crandall, an eight-year brewing veteran who has spent his time at Redhook focused on innovation and new recipe development. In addition to creative beers on tap, Redhook Brewlab offers a specially curated menu featuring ingredients from local Seattle purveyors. While the heart of the brewery is the eight-barrel brewing system, the heart of the kitchen is a stone-hearth oven. Lunch is included in the cost of the trip!  The Redhook Brewlab will be opening just for our group. After lunch, we will head to the Yakima Valley.

Redhook BrewlabRedhook BrewlabRedhook Brewlab

Evening accomodations in the Yakima Valley will be at the Hilton Garden Inn Yakima. This hotel hotel,  rich in local history, is located in downtown Yakima just blocks from numerous Yakima wineries. One night stay with breakfast is included.

Day Two, May 18th, Friday. Yakima Valley

Yakima ValleyYakima Valley was the first winegrowing appellation established in Washington State, and the entire Pacific Northwest. The official American Viticultural Area (AVA) was designated in 1983. Yakima Valley cultivates 17,000 acres of wine grapes, the most of any appellation in Washington State, and the entire Pacific Northwest. Yakima Valley vines supply half of Washington’s wine production, including 80 local wineries. Yakima Valley vineyards support the best Washington State and Pacific Northwest wineries, including Gilbert Cellars, Windy Point Vineyards, Treveri Cellars, Southard Winery, Tanjuli Winery, Two Mountain Winery and many more.

After breakfast, transportation to some the most amazing wineries and views await. Later in the day we will leave for Woodenville, WA. The evening acoomodations in Woodenville will be at the Aloft Hotel in Redmon. This hotel is open in space and spirit. It has fresh, purposeful environments and vibrant spaces that bring people together. This is the next generation of hotel, using technology and design to enhance experiences. Great rooms, surprise services, and an amazing bar.

Day Three, May 19th, Saturday. Woodenville

Woodinville Wine Country is a mere 30 minutes northeast of Seattle, but it might as well be the other side of the world. This small, scenic valley is where the fruit of Eastern Washington meets the vintners, chefs and flavors of the Pacific Northwest. It’s a delicious crossroads of winemaking, microbrewing, fine dining, and the people who pour their heart and soul into them. This area has 118 wineries and tasting rooms, 14 microbreweries, distilleries and cideries and 30 restaurants and eateries most within walking distance of each other.

We will stop at Chateau St. Michelle to start the day. There are also many other wineries and all within a short distance of each other. Just accross the street we can find Columbia Winery and Januik Cellars which make amazing wines. We will have the opportunity to explore many of the wineries and tasting rooms on our own during the afternoon with map in hand and highlighted destinations!!

Day Four, May 20th, Sunday. Flight back to Love Fields

We will be departing the hotel to catch our flight home around 10 am. So, grab your breakfast, your box of wine and let’s leave with all the great memories we made along the way!

Remenber: one case of wine flies free in Alaska Airline for members of its Mileage Plan™. Signing up is free therefore if you plan to bring a case back you should join the program.

Summary and Cost of the trip (included in your price)

What’s Included:

  • Airfare roundtrip non-stop from Love Field to Seattle.
  • A private Lunch and beer tasting at RedHook when you arrive in Seattle.
  • Bus transportation with over 300 miles of fantastic views of the state of Washington area.
  • Accommodations for three nights’ double occupancy
  • One night in Yakima Valley and two nights outside Woodinville.
  • At least 6 winery visits and tastings included, (timing is everything.)
  • Happy hour at the Aloft bar Saturday night after a fantastic day in Woodinville.
  • All your breakfasts
  • Taxes, gratuities all included.

All for $1,195 per person.

Information Session

If you would like to ask questions or sign up, please come to the winery Sunday Mar 18th at 1:30 pm to learn more. Additionally, if you can't make it this Sunday, you can email questions or requests for signing up to:

Wine Education

Mar 17 - Quarterly Club Release Day and Wine Futures Tasting at 5 pm. Come to the winery to get your new club release and join us for a tasting of wines just placed in the tanks ready for bottling. We will also be tasting some wines for which we are selling futures at a discount. Club Members Only; $5/pp. Limited to 40 guests. RESERVE

Wine Aromas - Mar 18 at 3 pm - SOLD OUT Limited to 16 guests each on a first to RSVP basis. When it comes to wine, both tasting and smelling, the nose is mission critical. The human nose is capable of differentiating between thousands of unique scents. Join us for an exploration of the different aromas that can be perceived from wine and how it affects our taste and enjoyment of the wine. We will start with a discussion of the expected aromas from different varietals followed by a tasting of a selection of wines that incorporate your learnings paired with a simple tapa (appetizer) in the Family House. Club Member Price: $16/pp. Non Club Member: $20/pp. All Guests Must Be Adults. RESERVE

Mar 31 - Live Music - Dan Johnson at 6 pm (Free). Singer-songwriter, Dan Johnson's latest album is a superb example of homage and reverence for legendary artistic influences, brought together with the glue of distinct individualism and uniqueness. You can listen to his style of music at https://www.danjohnsonmusic.us


Tuscan DinnerCiao Italia! - Apr 14 at 6 pm - SOLD OUT. Welcome Spring and (tax day) by joining our family for a country Italian dinner at our Family House. The evening gathering will showcase a four course dinner to recreate our childhood meals at the working farm outside of Florence. This is a farm-to-table evening with friends and family gathered at the table where the food and wine become the fabric of a wonderful and lively evening. This meal is served family style! Please no minors. Price $50/pp; Club members $40/pp. Wine not included! Dinner limited to 20 guests.

Menu (suggested wine for all courses: Sangiovese or Sangiovese Reserve)

  • Primo: Piato di Salumi. Cured meats, Calestrano olives, Italian olive oil, Italian peasant bread
  • Secondo: Zuppa di Tortellini. Tomato broth, fresh tortellini, garlic, spicy sausage
  • Principale: Bucatini con Pomodori e Polpette di Carne. Bucatini pasta, fresh tomato sauce, basil, garlic, meatballs
  • Ultimo: Tavola di Formaggio con Balsamico e Limoncello. Cheese assortment, 25 year old balsamico, Limoncello shot

Apr 21 - Live Music - Mark Glasmire at 6 pm (Free). Mark Wayne Glasmire is happier than he's ever been. His new, seven-song EP, MARK WAYNE GLASMIRE, was released in January and the project has already given the resident of Arlington, Texas a #1 European single ("I Like You"). "I'm in a really good place right now," says the personable singer/songwriter. "I'm spending a lot more time on my music - a luxury I've never had before." For Glasmire, the extra hours spent advancing his career are exciting and invigorating. "I really believe that music is my life's purpose, and I feel that this project shows that more than anything I've done before," he explains. http://www.markwayneglasmire.com/

DesgustacionDesgustacion! - Apr 28 at 6 pm - SOLD OUT This event is to provide a unique experience where each course is a tapa (small plate) paired with one of our wines (2oz/pp). The word “desgustacion” means to taste. We will be tasting 6 courses from 3 different countries; Portugal, Italy and Spain each perfectly prepared in our Family House. Each course will be fully explained at the table by our chef during the service. Due to the nature of this event, participation will be limited to only 10 guests. Please no minors. Price: $100/pp wine included; Club Members: $80/pp wine included.

Tasting Menu

  • Caldeirada paired with Rosè
  • Salmão paired with Riesling
  • Zupa paired with Sangiovese
  • Costollete paired with Zinfandel
  • Filete paired with Cabernet Sauvignon
  • Quesos paired with Petit Syrah


tiki surferMay 5 - Party with the Tiki Torches at 6 pm (Free). Ahhh… the sounds of islands, the carefree life style, a glass of wine while listening to the Ukulele… yes, you can have all of that at winery on this day. http://thetikitorchesband.com/
You are very welcome to bring a picnic and enjoy the music but there is another option:

  • Caribbean Roasted Pork with Cuban Black Beans. Take a vacation from the ordinary by having a plate of a slow roasted pork marinated in an exciting blend of island flavors while listening to the Tiki Torches. Price: $20/plate; Club Members: $16/plate (Please note: club members may not purchase tickets for guests at the discounted price). Limited to 30 guests. Food will be served during the live music at our outdoor bar counter. Purchasing of tickets not necessary to enjoy the live event. RESERVE

May 19 - Live Music - Mark Glasmire at 6 pm (Free). The last loive music show for the Spring of 2018