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Please Note: All lunch and dinner events require advance reservations, which must be made through our online reservation system. To ensure accuracy and fairness for all guests, we are unable to accept reservations by phone or email. We sincerely appreciate your understanding and cooperation. If you make a reservation please comfirm that it was done by checking your email for a receipt.
An Evening in Galicia — A Supper Club experience with the Winemaker. SOLD OUT
Thursday, November 5 | 6:30 PM | One sitting | San Martiño Winery & Vineyards. A Taste of Galicia, a Touch of Tradition, and an Evening Among Friends. Limited to eight (8) guests. Price: $75/pp. Wine Club Members: $60
As autumn settles over North Texas, we invite you to join us for a special Supper Club in the intimate setting of our beautiful Barrel Room. This time, our culinary journey takes us to Galicia, the ancient Celtic region of northwestern Spain, where our winemaker grew up and where food, wine, family, and friendship are inseparable.
In Galicia, a great steak is much more than a piece of beef. It is a tradition, a celebration, and an excuse to gather around a fire with the people you love. In Galicia's mountains, families and friends have gathered for generations to grill extraordinary beef, uncork bottles of wine, share stories, and savor life's simple pleasures. There is seldom a rush. The food is prepared with care, the wine flows, conversations linger, and the evening ends when everyone decides it should.
The beef itself is legendary. Traditionally, some of the finest steaks come from the native Rubia Gallega (Galician Blond) breed or from mature dairy cattle that have grazed for years on the lush, green pastures of the Atlantic countryside. The meat develops remarkable depth of flavor, character, and tenderness, especially when aged carefully.
Unfortunately, authentic Galician beef is nearly impossible to find in North Texas. But we have found a wonderful alternative: a beautifully marbled Wagyu ribeye, aged for at least 60 days, that offers the richness and complexity that make a great steak unforgettable.
And that is precisely what we intend to celebrate. Our Two-Course Galician Dinner
First Course — Caldo Gallego
We begin with one of Galicia's most beloved traditional dishes: Caldo Gallego, a hearty, rustic soup made with white beans, vegetables, and greens. Its origins trace back centuries, when Galician families relied on simple ingredients from their gardens and farms to prepare nourishing meals for the cold Atlantic winters.
Second Course — Dry-Aged Wagyu Ribeye with Traditional Cachelos
The centerpiece of our evening will be a beautifully prepared aged Wagyu ribeye steak, grilled in the Galician tradition, with the beef's quality taking center stage.
And no, we will not be serving it with a baked potato. That would be far too ordinary for this evening! Instead, we will prepare Cachelos, the traditional Galician potatoes that have accompanied great steaks, seafood, and family meals for generations.
In Galicia, Cachelos are often made with the region's prized Kennebec potatoes. The potatoes are cut into generous pieces, sometimes finished with a twist of the knife to break them rather than slice them cleanly, a traditional technique known as chascar.
They are gently cooked in salted water with aromatic bay leaves, then drained and briefly allowed to dry in the warmth of the pan. Finally, they are drizzled with excellent extra virgin olive oil and lightly dusted with Spanish pimentón.
We will gather around the table, enjoy two wonderful courses, share a few stories about Galicia and its culinary traditions, and perhaps discover that some of life's finest pleasures are also the simplest ones.
Familiar ingredients, centuries-old traditions, exceptional wine, and wonderful company. That is our idea of a perfect autumn evening. We hope you will join us for this little journey to the land of the Celts, without ever leaving North Texas.
Thursday, November 5, beginning at 6:30 PM.
Please note: Wine is not included in the dinner price. We kindly ask guests to select and purchase their wine in advance through our website so everything will be ready when they arrive. San Martiño Winery & Vineyards — Where Galicia Meets Texas.
Friday November 6. The Classic Cuban Sandwich — A Delicious Taste of Cuban Tradition! Serving Time: 4:00 PM – 6:30 PM. Price: $15/pp. Wine Club Members: $12/pp. Served with Cuban Black Beans. Reservations not required but encouraged!!! Born in Florida's vibrant Cuban immigrant communities, this legendary sandwich has humble origins. Created to satisfy the appetites of hardworking cigar factory and sugar mill workers, the Cuban sandwich has become one of America's most beloved culinary treasures—and for good reason!Half of our ownership (Maria) was born in Havana, and here is our version… layers of tender, slow-roasted pork, savory ham, tangy dill pickles, creamy Swiss cheese, and just the right touch of yellow mustard, all tucked inside traditional Cuban bread. The sandwich is then pressed and toasted to golden perfection, yielding a wonderfully crisp crust as the cheese melts into the warm, savory layers.The secret lies in the perfect balance of flavors and textures: succulent pork, smoky ham, the sharp bite of mustard, the refreshing crunch of pickles, and rich, melted cheese. Every bite delivers a touch of Cuban culinary magic! Simple, hearty, and irresistibly delicious. A little taste of Havana, a touch of Florida history, and a whole lot of flavor! What better way to enjoy it than with a glass of your favorite San Martiño wine?We'll be serving these delicious sandwiches until we sell out. Reserve yours in advance to guarantee you won't miss out. Once they're gone, they're gone! Come hungry, bring a friend, and enjoy a taste of Cuban tradition at San Martiño Winery & Vineyards! 🍷🥪
Sunday, Nov 8th, starting at 3 pm. Live Music, Bratwursts, Great Wine & a Little Grilling Magic! 🍷🌭🎶
What could be better than a Sunday afternoon at San Martiño Winery with great wine, live music, and something delicious sizzling on the grill?
Join us as Mark Wayne Glasmire fills the afternoon with wonderful music while the winemaker fires up the grill!
Additionally, we'll prepare traditional bratwursts, slowly simmered in beer and finished over an open grill for irresistible smoky flavor and a perfectly browned exterior. Served hot with a side of crispy potato chips. Just grab a bottle of your favorite San Martiño wine, find a comfortable spot, relax, and let us take care of the rest. Food requires reservations; the concert is free. Reserve your Bratwurst here.
A Small Favor to Our Guests:
We want as many people as possible to enjoy the food, so please limit yourself to one bratwurst per person. Also, our food is prepared exclusively for guests enjoying their visit at the winery, so please no takeout orders. Food will be available while supplies last. Food will be served ONLY from 3 pm to 4 pm.
Good wine, great music, delicious food, and wonderful company. That's what Sunday afternoons at San Martiño are all about! 🍷
Mark Wayne Glasmire - November 8 at 3 pm. The concert is Free. Mark Wayne Glasmire is an award-winning Texas-based singer-songwriter whose music blends country, folk, and pop with the warmth and storytelling of artists such as James Taylor, Harry Chapin, and Jimmy Buffett. Originally from Bethlehem, Pennsylvania, Mark’s musical journey has taken him from the legendary folk clubs of Greenwich Village to Nashville and eventually Texas. His songwriting has earned numerous awards, and his single “I Like You” spent nine weeks at No. 1 on the International Country HotDisc Chart. Mark has become a familiar and much-loved performer at San Martiño Winery, where his acoustic music, easygoing personality, and engaging storytelling make for a perfect afternoon of wine and live music.