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Please Note: All lunch and dinner events require advance reservations, which must be made through our online reservation system. To ensure accuracy and fairness for all guests, we are unable to accept reservations by phone or email. We sincerely appreciate your understanding and cooperation. If you make a reservation please comfirm that it was done by checking your email for a receipt.
A Little Spain, A Little France, and a Lot of Good Wine! 🇪🇸🇫🇷🍷 Sunday Nov 1 at 1:30 pm
Two countries, two wonderful culinary traditions, and one table filled with good food, great wine, and friends. Some of the best meals in life aren't rushed. They're the ones where the food is prepared with love, the wine flows, conversations linger, and nobody is in a hurry to leave the table.
This Sunday, we're bringing together two of our favorite European culinary traditions for a special, intimate lunch at San Martiño Winery & Vineyards. We'll begin in Spain, make our way to the French countryside, and enjoy a little wine along the way. No passports required!
Our First Course — A Taste of Spain 🇪🇸
We'll start with homemade empanadas, golden and flaky on the outside, filled with a delicious combination of tender chicken and flavorful Spanish chorizo. These little pockets of goodness are a beloved part of Spanish cooking and a wonderful way to begin our afternoon.
Our Second Course — A Journey to Burgundy, France 🇫🇷
Next, we'll travel to the heart of the French countryside for one of its most treasured dishes: Beef Bourguignon. Often called the king of French stews, this is comfort food at its very best. Generous pieces of tender beef are slowly braised in red wine with onions, carrots, garlic, and fragrant herbs until the meat becomes wonderfully tender and the sauce develops a deep, rich flavor. We'll serve it over a bed of creamy, buttery mashed potatoes, perfect for soaking up every delicious drop of that beautiful wine sauce.
And, of course, what would a journey through Spain and France be without a good glass of wine? We suggest pairing your meal with our San Martiño Vinia, although you're always welcome to explore our other wines.
We're limiting this lunch to just 14 guests. We want to keep things relaxed, personal, and comfortable, just as a Sunday lunch with friends should be. Price: $35 per person | Wine Club Members: $30 per person. Reservations are required. Wine is available separately. Come hungry, bring a friend, and plan to stay a while. We'll take care of the cooking, you take care of the conversation, and together we'll enjoy a little taste of the Old World right here in Texas.
Because at San Martiño, food and wine have always been about much more than what is on the table. They're about the people sitting around it. 🍷
Sunday, November 1st at 2 PM — Live Music with Hannah Rose! 🎶🍷 Free
We're delighted to welcome back local favorite Hannah Rose to San Martiño Winery & Vineyards! Hannah brings her musical talent, warmth, and wonderful energy to our Sunday afternoons, creating the perfect atmosphere to relax, unwind, and enjoy a glass of your favorite San Martiño wine. Whether you're catching up with old friends or making new ones. Hannah is a Dallas-based singer-songwriter whose gentle acoustic guitar, heartfelt lyrics, and Indie/Americana style make her music especially well suited to a relaxed afternoon at the winery. Her musical influences range from Johnny Cash to Fleetwood Mac. There's something special about good music, great wine, and a leisurely afternoon at the winery. Join us Sunday, November 1st, beginning at 2 PM, for an afternoon of music, wine, and friendship! Free to all. Join us!
An Evening in Galicia — A Supper Club experience with the Winemaker. Reservations are Required
Thursday, November 5 | 6:30 PM | One sitting | San Martiño Winery & Vineyards. A Taste of Galicia, a Touch of Tradition, and an Evening Among Friends. Limited to eight (8) guests. Price: $75/pp. Wine Club Members: $60
As autumn settles over North Texas, we invite you to join us for a special Supper Club in the intimate setting of our beautiful Barrel Room. This time, our culinary journey takes us to Galicia, the ancient Celtic region of northwestern Spain, where our winemaker grew up and where food, wine, family, and friendship are inseparable.
In Galicia, a great steak is much more than a piece of beef. It is a tradition, a celebration, and an excuse to gather around a fire with the people you love. In Galicia's mountains, families and friends have gathered for generations to grill extraordinary beef, uncork bottles of wine, share stories, and savor life's simple pleasures. There is seldom a rush. The food is prepared with care, the wine flows, conversations linger, and the evening ends when everyone decides it should.
The beef itself is legendary. Traditionally, some of the finest steaks come from the native Rubia Gallega (Galician Blond) breed or from mature dairy cattle that have grazed for years on the lush, green pastures of the Atlantic countryside. The meat develops remarkable depth of flavor, character, and tenderness, especially when aged carefully.
Unfortunately, authentic Galician beef is nearly impossible to find in North Texas. But we have found a wonderful alternative: a beautifully marbled Wagyu ribeye, aged for at least 60 days, that offers the richness and complexity that make a great steak unforgettable.
And that is precisely what we intend to celebrate. Our Two-Course Galician Dinner
First Course — Caldo Gallego
We begin with one of Galicia's most beloved traditional dishes: Caldo Gallego, a hearty, rustic soup made with white beans, vegetables, and greens. Its origins trace back centuries, when Galician families relied on simple ingredients from their gardens and farms to prepare nourishing meals for the cold Atlantic winters.
It is humble food, yet wonderfully satisfying. A steaming bowl of Caldo Gallego is more than soup; it is a little taste of home, especially for those of us who grew up in that region.
Second Course — Dry-Aged Wagyu Ribeye with Traditional Cachelos
The centerpiece of our evening will be a beautifully prepared aged Wagyu ribeye steak, grilled in the Galician tradition, with the beef's quality taking center stage.
And no, we will not be serving it with a baked potato. That would be far too ordinary for this evening! Instead, we will prepare Cachelos, the traditional Galician potatoes that have accompanied great steaks, seafood, and family meals for generations.
In Galicia, Cachelos are often made with the region's prized Kennebec potatoes. The potatoes are cut into generous pieces, sometimes finished with a twist of the knife to break them rather than slice them cleanly, a traditional technique known as chascar.
They are gently cooked in salted water with aromatic bay leaves, then drained and briefly allowed to dry in the warmth of the pan. Finally, they are drizzled with excellent extra virgin olive oil and lightly dusted with Spanish pimentón.
Simple? Absolutely. Delicious? You will understand why generations of Galicians have never felt the need to improve upon them.
More Than Dinner — A Galician Gathering. This will not be a hurried, formal restaurant experience. Instead, think of it as an evening in a mountain home in Galicia, where good food is prepared with love, great wine is shared among friends, and conversation is as important as what is on the plate.
We will gather around the table, enjoy two wonderful courses, share a few stories about Galicia and its culinary traditions, and perhaps discover that some of life's finest pleasures are also the simplest ones.
Familiar ingredients, centuries-old traditions, exceptional wine, and wonderful company. That is our idea of a perfect autumn evening. We hope you will join us for this little journey to the land of the Celts, without ever leaving North Texas.
Thursday, November 5, beginning at 6:30 PM.
Please note: Wine is not included in the dinner price. We kindly ask guests to select and purchase their wine in advance through our website so everything will be ready when they arrive. San Martiño Winery & Vineyards — Where Galicia Meets Texas. 🍷
Friday November 6. The Classic Cuban Sandwich — A Delicious Taste of Cuban Tradition! Serving Time: 4:00 PM – 6:30 PM. Price: $15/pp. Wine Club Members: $12/pp. Served with Cuban Black Beans. Reservations not required but encouraged!!! Born in Florida's vibrant Cuban immigrant communities, this legendary sandwich has humble origins. Created to satisfy the appetites of hardworking cigar factory and sugar mill workers, the Cuban sandwich has become one of America's most beloved culinary treasures—and for good reason!
Half of our ownership (Maria) was born in Havana, and here is our version… layers of tender, slow-roasted pork, savory ham, tangy dill pickles, creamy Swiss cheese, and just the right touch of yellow mustard, all tucked inside traditional Cuban bread. The sandwich is then pressed and toasted to golden perfection, yielding a wonderfully crisp crust as the cheese melts into the warm, savory layers.
The secret lies in the perfect balance of flavors and textures: succulent pork, smoky ham, the sharp bite of mustard, the refreshing crunch of pickles, and rich, melted cheese. Every bite delivers a touch of Cuban culinary magic! Simple, hearty, and irresistibly delicious. A little taste of Havana, a touch of Florida history, and a whole lot of flavor! What better way to enjoy it than with a glass of your favorite San Martiño wine?
We'll be serving these delicious sandwiches until we sell out. Reserve yours in advance to guarantee you won't miss out. Once they're gone, they're gone! Come hungry, bring a friend, and enjoy a taste of Cuban tradition at San Martiño Winery & Vineyards! 🍷🥪
Mark Wayne Glasmire - November 8 at 3 pm. The concert is Free. Mark Wayne Glasmire is an award-winning Texas-based singer-songwriter whose music blends country, folk, and pop with the warmth and storytelling of artists such as James Taylor, Harry Chapin, and Jimmy Buffett. Originally from Bethlehem, Pennsylvania, Mark’s musical journey has taken him from the legendary folk clubs of Greenwich Village to Nashville and eventually Texas. His songwriting has earned numerous awards, and his single “I Like You” spent nine weeks at No. 1 on the International Country HotDisc Chart. Mark has become a familiar and much-loved performer at San Martiño Winery, where his acoustic music, easygoing personality, and engaging storytelling make for a perfect afternoon of wine and live music.