Events

Burgers by the Vineyards. Saturday April 11th at 5:30 pm. There’s something magical about the moment the grill fires up and that first smoky aroma of sizzling beef drifts through the air—it awakens the senses and stirs the appetite like nothing else.

Join us for delicious burgers and live music by the talented Mark Glasmire playing his new original songs. Each burger comes with a side of chips and a whole lot of flavor. Food will be served outdoors, surrounded by vineyards and good company—just the way spring evenings were meant to be enjoyed. Come hungry. Stay for the music. Price: $15 per person. Club Members: $12/pp. Reservations are required for the food.

Mark Glasmire in Concert performing his newly released original album, Saturday April 11th at 5 pm. Free. Mark Wayne Glasmire is an American country music singer and songwriter known for his authentic storytelling and rich, roots-driven sound. Blending traditional country influences with a modern sensibility, his music reflects the landscapes and experiences of everyday life, delivered with sincerity and a distinctive voice. Whether performing solo or with a band, Glasmire brings a warm, engaging presence to the stage, connecting easily with audiences through songs that feel both personal and timeless.

A New Experience at San Martiño Winery & Vineyards - We're excited to introduce an exclusive new experience at the winery: The San Martiño Supper Club.

Once a month, the San Martiño barrel room quietly becomes an intimate private dining space. That evening, the winery closes to the public, and the table is set for just eight guests.

Surrounded by aged barrels and candlelight, guests will enjoy a thoughtfully crafted multi-course dinner paired with carefully selected wines designed to enhance each dish. The experience is personally hosted by the chef and the winery owners, creating an atmosphere that is both elegant and warmly inviting.

This is not simply dinner—it is an evening of conversation, discovery, and exceptional food and wine shared among a small table of guests. Eight seats at the table. One table. One remarkable evening each month. The rest of the world can wait. The experience is unforgettable.

To set the tone for the evening, business casual attire is requested. Please avoid shorts, flip-flops, or beach- casual clothing.

April 9 (Thursday) at 6:30 pm. First Supper Club Dinner - $120/pp. Club Members: $96/pp. We are sorry but this event is SOLD OUT.

Seared scallops with citrus and fennel salad. Sweet sea scallops, quickly seared in butter until caramelized, are served atop a fresh salad of shaved fennel, orange segments, arugula, and toasted almonds, all tossed in a light lemon-olive oil vinaigrette. Served with a glass of Unoaked Chardonnay Reserve 2022.
Herb-Roasted Chicken with Wild Mushroom Carnaroli Rice. Free-range chicken roasted with rosemary, thyme, and garlic, served with Carnaroli rice topped with sautéed wild mushrooms, Parmesan cheese, and a drizzle of truffle oil. Accompanied by a glass of Texano 2022.
Cabernet-Braised Short Ribs with Potato Purée. Beef short ribs are slowly braised in red wine with carrots, onion, tomato, and herbs until fork-tender. Served over smooth potato purée with a rich reduction sauce. Paired with a glass of Cabernet Reserve 2022.
Dark chocolate truffles and a glass of port-style wine

May 14 (Thursday) at 6:30 pm. Supper Club - Walter’s Dinner $120/pp. Club Members: $96/pp.We are sorry but this event is SOLD OUT. Walter invites you to his favorite evening pastime: good food, great wine, and friendly people who occasionally drop by. (limited to eight guests in our barrel room).

Walter’s Porch Snacks - Spanish Charcuterie & Warm Bread. A rustic platter of simple tapas to start the evening. Wine: Sparkling Cava Brut
Walter’s Favorite Fishing Spot - Garlic Shrimp & White Wine. Large shrimp sautéed in olive oil, garlic, chili flakes, and white wine with a squeeze of lemon. Served with crusty bread to soak up the sauce. Wine: Blanc
The Big Bone Supper - Grilled Ribeye with Padrón Peppers and Potatoes. Thick ribeye steaks grilled over high heat, sliced, and served family-style. Wine: Walter & Me
Walter’s Sweet Finish - Chocolate Mousse Cake. Wine: San Martino Port

The San Martiño Supper Club. A June Evening Among Friends. June 18th at 6:30 pm. No Crowds. No Rush. Just You, Wine, and Dinner. Only 8 Seats: A Secret Summer Supper at San Martiño Winery. Reservations are required

First Course – The Garden at Dusk. Heirloom Tomato & Burrata Sun-ripened tomatoes at their best, paired with fresh burrata, basil, and a light drizzle of aged balsamic and olive oil. A simple starter that reminds us why summer is worth waiting for. Paired With: San Martiño Blanc
Second Course – A Whisper of the Coast. Chilled Citrus Shrimp. Poached shrimp lightly dressed in citrus, layered with avocado and cucumber, finished with herbs and a hint of heat. Cool, vibrant, and subtly luxurious. Paired With: San Martiño Chilled Sangiovese.
Third Course – Fire & Summer Fields. Herb-Grilled Chicken with Peach Essence. Marinated and flame-grilled, served with charred summer vegetables and a light peach reduction. A dish that captures the warmth of the fire and the sweetness of the season. Paired With: San Martiño Malbec.
Fourth Course – The Sweet Goodbye. Lemon Tart with Summer Berries. Bright citrus custard, delicate pastry, and fresh berries. A light and graceful finish to a lingering evening. Paired With: Chilled White Port.