Events

WINE CLUB RELEASE JUNE 14 starting at 2 pm. RESERVATIONS REQUIRED FOR FOOD. Please read description below.

Come by the winery to pick up your June wine release and spend a little time relaxing with us. We will be serving a selection of simple, rustic appetizers inspired by Spain — meant to be enjoyed slowly, alongside good wine and even better conversation. The appetizers will be served at room temperature, just as many traditional wine-country gatherings are meant to be: unhurried, welcoming, and full of flavor.

Our quarterly wine release gathering will feature two simple but deeply comforting tapas (appetizer-sized) from the Spanish table. We will be serving traditional Spanish Tortilla — a rustic dish made with potatoes, onions, olive oil, and eggs, prepared slowly and simply the way it has been enjoyed throughout Spain for generations. Served at room temperature in small bites, it is one of those humble dishes that somehow pairs perfectly with good wine and long conversations.

Alongside it, we will offer small beef empanadas — golden pastries filled with savory ingredients and baked until perfectly crisp. Empanadas are more than food; they are part of gatherings, celebrations, family tables, and late-night conversations shared with friends. Simple food. Good wine. Wonderful company. Exactly the way we like it at San Martiño. COST: $8 per person includes a slice of traditional Spanish Tortilla and an empanada. To allow as many club members as possible to enjoy the food, we kindly ask that each guest purchase only two food orders per membership. Thank you for helping us make sure everyone gets a chance to enjoy a little taste of Spain alongside the June wine release.

The San Martiño Supper Club. A June Evening Among Friends. June 18th at 6:30 pm. No Crowds. No Rush. Just You, Wine, and Dinner. Only 8 Seats: A Secret Summer Supper at San Martiño Winery. We are sorry but this event is SOLD OUT.

First Course – The Garden at Dusk. Heirloom Tomato & Burrata. Sun-ripened tomatoes at their best, paired with fresh burrata, basil, and a light drizzle of aged balsamic and olive oil. A simple starter that reminds us why summer is worth waiting for. Paired With: San Martiño Blanc
Second Course – A Whisper of the Coast. Chilled Citrus Shrimp. Poached shrimp lightly dressed in citrus, layered with avocado and cucumber, finished with herbs and a hint of heat. Cool, vibrant, and subtly luxurious. Paired With: San Martiño Chilled Sangiovese.
Third Course – Fire & Summer Fields. Herb-Grilled Chicken with Peach Essence. Marinated and flame-grilled, served with charred summer vegetables and a light peach reduction. A dish that captures the warmth of the fire and the sweetness of the season. Paired With: San Martiño Malbec.
Fourth Course – The Sweet Goodbye. Lemon Tart with Summer Berries. Bright citrus custard, delicate pastry, and fresh berries. A light and graceful finish to a lingering evening. Paired With: Chilled White Port.