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Download our Tasting and Wine Pairing Guides
Please Note: All lunch and dinner events require advance reservations, which must be made through our online reservation system. To ensure accuracy and fairness for all guests, we are unable to accept reservations by phone or email. We sincerely appreciate your understanding and cooperation. If you make a reservation please comfirm that it was done by checking your email for a receipt.
Chicago-Style Italian Beef Sandwich Sunday Oct 11 at 1:30 pm. Price: $20/pp. Club Members: $16/pp. Reservations Required for the Food. Reserve Now
A celebrated Chicago classic featuring tender, slow-roasted beef, thinly sliced and generously layered on a crusty Italian roll. The sandwich is finished with its flavorful, herb-infused au jus and topped with traditional giardiniera, adding a lively touch of peppers, vegetables, spice, and acidity.
Rich, savory, and wonderfully satisfying, it’s a humble Chicago favorite elevated by the quality and simplicity of its ingredients. Served with rosemary roasted potatoes.
Suggested Wine: Sangiovese, Texano, Montepulciano, or Walter’s Red. 🍷
A Taste of the Southwest - Sunday, October 18 · 1:30 PM. Price: $15 per person. Club Members: $12/pp. Reservations Required for the Food. Reserve Now
Embark on a culinary journey through the heart of the Southwest, where bold flavors and rich traditions come alive in every bite. This special meal features Classic Red Pozole, a beloved dish deeply rooted in cultural heritage.
Slow-simmered to perfection, our pozole is a hearty hominy stew made with tender pork, chicken, and a robust red chile broth. Each bowl is finished with a vibrant array of fresh garnishes—crisp shredded cabbage, zesty lime wedges, pineapple radish, and fragrant chopped cilantro—served alongside crunchy blue corn chips for the perfect finishing touch.
Join us as we celebrate the warmth, color, and spirit of the Southwest. Sit back, savor the layers of flavor, and let this soul-satisfying meal transport you to a land of sun-soaked mesas and timeless traditions.
Sunday, October 18 at 2 PM — Mike Allyn Returns! Free Concert🎸🍷
We’re excited to welcome Mike Allyn back to San Martiño for another afternoon of great live music!
Mike brings an incredibly eclectic setlist, moving effortlessly from The Beatles and Led Zeppelin to Garth Brooks and beyond. And here’s what makes his performances especially impressive: there are no backing tracks. Using his specialized Godin synthesized guitar along with a digital foot-drum setup, Mike creates the sound and energy of an entire acoustic and electric band—all by himself. Add a powerful vocal style often compared to Tom Jones and Neil Diamond, and you’re in for a terrific afternoon.
Come for the food and stay for the music! 🎶 Can’t make our Pozole Lunch? No worries at all. Pack a picnic, grab a bottle of your favorite San Martiño wine, find a comfortable spot, and spend the afternoon with us. Great wine. Great music. Good friends. That sounds like a pretty good Sunday to us. 🍷🎸