Our events are for adults only. No beverages are allowed except those provided by San Martino Winery & Vineyards. Please note that during events we do not have have regular tastings; only wine by the glass or bottle is served. For questions about reservations or sitting arrangements contact us at 972-772-6043 or email email@example.com.
PLEASE NOTE: No refunds will be issued within 7 days of event
May 28, 3 pm. Taste the Future. Private Tasting Sold Out but tasting room is open to the public.
May 28, 4 to 6 pm. Live Music by Mark Glasmire. Join us for the great music of Mark Glasmire as we celebrate Memorial Day. Reservations not required
Four Ingredients Tapas - June 3 at 6 pm. SOLD OUT. Join us for a fun and festive evening of Summer tapas. Each course is a small plate of locally sourced ingredients and adapted to include no more than four ingredients. Simple yet refined! Dinner limited to 20 guests. Wine not included. Price:$50/pp; Club Members: $40/pp.
- Amuse Bouche
- White Bean and Chicken Chili
- Caribbean Seafood Rice
- Maple-Rosemary Pork Tenderloin with Apples
- Affogato Ice Cream
A Night in Seville - June 17 at 6 pm. Some cities have looks, other cities have personality. Seville has both. It is a flamboyant, charismatic, ever-evolving Andalucian city founded, according to myth, 3000 years ago by the Greek god Hercules. Tapas were invented in Seville and it offers some of the best culinary dishes in Spain courtesy of its European and Morish North African heritage. Join us for a simple yet delicious 3 course meal that plays homage to this beautiful city and the rich heritage of the Andalucian region. Price: $35/pp; Club Members: $28/pp. RESERVE NOW
- Strawberry and Champagne Soup
- Seville Style Chicken with Olives and Rosemary, Herb Couscous
- Sesame Seed Olive Oil Cake, Dark chocolate, and sea salt
All About Cabernet Sauvignon - June 24 at 6 pm. SOLD OUT Are you a Cabernet Sauvignon lover? If the answer is "yes" then this is the dinner for you. Three courses that pair perfectly with our Cabernet Sauvignons which are all made from 100% Texas grapes. Wine not included. Price: $60/pp; Club Members: $48/pp.
- Amuse Bouche
- Texas Sweet Onion Soup with Herbes de Provence
- Beef Tenderloin with Blackberry Dressing
- Cheese Selection