' San Martino Winery - Events


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Summer Solstice Dinner June 22 at 6:30 pm. Join us as we celebrate the Summer Solstice at San Martiño Winery. The evening will include a small reception with a glass of sparkling wine followed by a three-course dinner. Note: this event is limited to 24 guests.


  • Prosciutto and Fig Crostini with Ricotta and Arugula Salad
  • Umbrian-Style Chicken alla Cacciatora & Rigatoni
  • Parmigiano-Reggiano and Pecorino, Balsamic Reduction, Blackberry Preserves

Vive la France July 13 at 6:30 pm. Fresh from San Martiño’s Bordeaux trip we have created a sample menu that reflects the cuisine of the different areas we explored during our recent visit to France. Note: This event is limited to 24 guests


  • Assortiment de charcuterie et légumes grillés d'Epernay (Charcutery and Grilled vegetable Assortment from Epernay)

  • Filet mignon de porc du village de Cognac, pommes de terre au romarin, champignons, sauce au beurre de cognac (Village of Cognac Dijon Pork Tenderloin, Rosemary Baby Potatoes, Mushrooms, Cognac-Butter Sauce)

  • Assortiment de fromages Blaye, confitures de figues (Blaye Cheese Assortment, Fig Preserves)