The grapes have been harvested, the wine has finished the primary fermentation and undergoing Malolactic fermentation in the tanks. Production work is slowing down a little and it is time to relax and enjoy a great meal and a great glass of wine. Join us for a rustic Autumn Harvest dinner of Galician stew, roast pork, lentil salad, and artisan cheeses. The dinner will be finished with olives, toasted nuts, and artisan cheeses as it has been done in Celtic homes for hundreds of years. Depending on the weather this meal will be served outdoors in our pergola. If weather doesn’t cooperate, we will move indoors to the Family House dining area. Reservations are required. Price: $45/pp. Club Members: $36/pp
- Galician Stew
- Roasted pork and lemon infused baby potatoes; lentil salad with pecans, goat cheese with sherry vinaigrette.
- Artisan Cheeses, olives, toasted nuts, harvest honey