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These recipes are for you to use and experiment with. Pair each with one or more of our wines and enjoy the results.
The Chef's Specialties
Paella Valenciana
Tortilla de Patatas - Potato Omelet
Spanish Bread
Flan (Caramel Custard)
Gazpacho Soup (A summer favorite)
Sangria
Habas con Jamon (Beans with Ham)
Roasted Pork Loin with Garlic, Zinfandel and Whisky sauce
Garlic and Tomato Soup with Basil and Sage
Braised Beef Short Ribs
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