|
San Martiño
Winery & Vineyards' wines are crafted with an obsession for detail. Our
philosophy is to allow wines to have their full flavor and robustness by
using limited filtering and careful use of oak. |
|
 Wine Tasting
We offer a large selection of wines for tasting in our tasting
room. The cost is $8 per person for a selection of up to 5 different wines
for a serving of 1 oz per wine. Regular tastings do not require a
reservation and are offered during business hours. NOTE: Groups larger
than 8 people need to call the winery ahead of their arrival.
Private tastings with
the winemaker and a tour of the facilities which includes education on
the winemaking process, viewing of the press pad, tank room
and barrel area are offered for groups of 10
or more for a price of $20/person. Private tastings take
approximately 1 1/2 hours and require advanced
reservations. Selection of wines is up to the winery staff.
Additional
information here.
|
Wine |
Tasting Notes |
|
Chardonnay
08 |
Notes
of fresh apples. The long finish, due to extended contact with the
lees during fermentation, shows hints of vanilla with a soft and
smooth aftertaste. Goes with rich seafood.
|
|
Rose 09 |
Tempranillo 80% and Orange Muscat 20% create a fruity, yet dry wine
that will pair with any type of food; specially spicy dishes. Served
chilled. Goes with food and a nice refreshing
pool. |
|
Bruiser's Red |
Notes of cola, cedar and cassis with good acidity
matched by fresh blackcurrants and toasty oak with a smokey cinnamon
finish. Superb chalky tannins. Goes with beef
stews, pork and lamb. |
Cabernet Sauvignon 2007
|
This wine has flavors of ripe black
current and blackberry which give way to plum and black
cherry. A classic and elegant Cabernet Sauvignon it will continue to
age for up to a decade. Goes
with chocolate, lamb and prime beef. |
|
Heritage Red |
A blend of Cabernet, Syrah and Grenache. The Cabernet
contributes focused tannins and structured acidity while the Syrah
adds jammy fruit and ripeness. The Grenache adds smoky notes on the
nose and some spice in the finish. Goes with
pork, and Italian dishes |
Merlot 06
|
An initial nose of tea and roses give way to notes of black cherry,
plums and violets which lead into a wine that is perfect for dinning
table.
Goes with pasta
and beef dishes, lamb and pork. |
|
Petit Verdot 06 |
Dark, ripe, and purple in color with
bold aromas of blueberry, violet, clove, and spice. Rich palate of
black cherry and cola, with silky mocha and soft oak elements.
Goes with beef. |
Sangiovese 07
|
A medium body Chianti style wine with
flavors of sour cherry, red currant and light red raspberry with
lively acidy. Goes with lamb, pasta and
poultry dishes. |
Silk II
|
A favorite returns! Wonderful flavors of
juicy dark cherry, plum and spice, with medium tannins. The finish
is long with hints of oak. Goes with steaks,
lamb, pork chops, and beef stew. |
|
Rouge Cuve |
A wonderful blend of 80% Cabernet Sauvignon 2006, 5%
Petit Verdot 2006, and 15% Syrah 2006. Ruby red in color with
purplish reflections, this wine brims over with buoyant, fresh
youthfulness on the nose, with classic notes of red and black berry
fruits. Goes with pork and meats.
|
|
Syrah
06 |
Initial notes of
earth and ink, open to attractive aromas of pepper, blueberry and
sweet oak. Medium weight with good acidity, the wine gives off some
smoke and nutmeg notes on the nose. The tannins are soft but support
the finish well.
Goes with lamb and pasta. |
|
Texano |
A Super
Tuscan made with Sangiovese (80%) and Cabernet Sauvignon (20%).
Notes of blackberry, plum, espresso, licorice, bittersweet
chocolate, and vanilla. Goes with Italian
dishes. |
|
Three Brothers |
A perfect balance of Tempranillo, Sangiovese and Cabernet Sauvignon
make a full-body wine with notes of oak, deep blackberry and dark
cherry.
Goes with beef dishes and a good
hamburger. |
Zinfandel 06
|
Hints of chocolate
along with cassis, pepper and aromas of toasted nuts. On the palate
the wine is ripe and flavorful with notes of blueberry, sweet plum
and spice. The finish is rich berry character and layers of spice
and chocolate. Goes with ribs, burgers, pizza
and moderately spicy dishes. |
Decadencia
(Semi-sweet)
|
Notes of
vanilla, cinnamon, cassis with hints of oak. A perfect wine to end a
good meal.
Goes with chocolate, blue cheese or a fine cigars |
Crafted from the finest vineyards, the Reserve
Wines represent the pinnacle of winemaking at San Martiño Winery &
Vineyards. Superlative grapes are transformed into the seductive and boldly
expressive Reserve Wines, a process that commences with a rigorous selection
in the vineyard and continues though fermentation, blending, and aging. Our
Reserve Wines are noted for their depth of character and complexity.
|
Wine |
Tasting Notes |
|
Ramos Chardonnay 06 |
Our finest Chardonnay with a smooth taste that includes subtle fruit
flavors such as pineapple and green apple. The finish is long,
showing hints of butterscotch and vanilla. Perfect for a hot summer
day and a great pairing with delicate seafood.
Goes with seafood and delicate white flesh fish. |
Syrah
Reserve 05
|
In the nose, warm,
inviting aromas of lavish black fruits mingle with scents of pepper,
licorice, brown spices, cocoa and toasty oak. On the dense,
concentrated palate, blackberry and black raspberry flavors gain
structure and depth from ripe, seamlessly integrated tannins.
Goes
with hearty repasts,
especially grilled and barbecued meats and hearty stews like the
French classic, cassoulet. |
|
Syrah
Reserve 07 |
Full bodied deep purple-red with
wonderful rich aromas of black currant, black berries and
blueberries with hints of cassis fill the nose. On the palate it
offers intense flavors of blackberry, plums with a hint of oak.
Goes with grilled steaks and pork chops.
|
|
Petit Syrah 06 |
This is a big, mouth filling wine with heady aromas
of blackberry preserves, raspberries, cassis and chocolate followed
by a long finish on the palate with faint hints of cedar and
tobacco. |
|
Cab Sauv Reserve 06 |
Opaque, inky color is followed by
concentrated aromatics of lush black fruit, graphite, coffee, dark
cocoa powder, licorice, and cola syrup. The dense flavors and
balanced tannins integrate beautifully for a long, layered finish.
Goes with a fine steak. |
|
The
Concept II 05 |
Following on the
footsteps of the Concept I, this wine was aged three years in small
American and French oak barrels. The 2005 vintage produced a wine
with dark berry notes, followed by soft tannins, long in the finish
and great texture. Open 30 minutes before serving. Will age for 10
years and more under proper cellaring conditions.
Goes with a fine steak or chocolate. |
|
Ramos Zinfandel 06 |
Made from 128 year old vines from the Cucamonga AVA,
the nose starts tight, but with air hints of chocolate emerge along
with cassis and aromas of toasted nuts. On the palate the wine is
ripe and flavorful with hints of blueberry, sweet plum and spice.
Goes with lamb, pork and wild game. |
|
Tempranillo Reserve 07 |
Earthy scents of wild herb, tobacco, and
plum. Powerful on the palate with flavors of black cherry jam laced
with herbs and youthful tannins on the back end.
Goes with lamb and pork. |
Late Harvest Zinfandel Port
|
Decadent aromas of dark chocolate, blackberry and caramel are
evident. A warm hint of hazelnut is also present.
Goes with chocolate and blue cheeses. |
Would you
like to order our wines? Just
click on this link
or fax your order to us at 972-772-1902. You will need
to give us your name, address, credit card number and expiration date. Note:
not all of our wines are available on our e-commerce site.
We can't ship to the following
states: Alabama, Arkansas, Delaware, Indiana, Kansas, Kentucky, Maine,
Maryland, Massachusetts, Mississippi, Montana (Common carriers have not
approved MT for offsite shipments), New Jersey, Oklahoma, Pennsylvania,
South Dakota, Tennessee, and Utah.
We can ship to all other states that are not
in the list above.
|
