' San Martiño Winery - Event Reservations

Event Reservations

select a shipping state:
Pick up order at winery

Come to the winery May 28 at 3 pm and join the winemaker in the Production Building for a taste of Future Releases of our new Cabernet Sauvignon, Zinfandel, Petit Syrah and Mataro. We will discuss the wines, enjoy some appetizers and you will have the opportunity to purchase futures of all wines at a discounted price before they are released later this fall. Afterwards grab a bottle and relax under the pergola... the winemaker will be making Pizza. This event is for Club Members and their guests. Price: $12/pp for Club Members; $15/pp non-club members. Reservations are Required.

We are sorry but it is sold out

Four Ingredient Tapas Dinner June 3 at 6 pm. Join us for a fun and festive evening of Summer tapas. Each course is a small plate of locally sourced ingredients and adapted to include no more than four ingredients. Simple yet refined! Wine not included. Dinner limited to 20 guests.

  • Amuse Bouche
  • White Bean and Chicken Chili
  • Caribbean Seafood Rice
  • Maple-Rosemary Pork Tenderloin with Apples
  • Affogato Ice Cream
We are sorry but it is sold out

Some cities have looks, other cities have personality. Seville has both. It is a flamboyant, charismatic, ever-evolving Andalucian city founded, according to myth, 3000 years ago by the Greek god Hercules. Tapas were invented in Seville and it offers some of the best culinary dishes in Spain courtesy of its European and Morish North African heritage. Join us for a simple yet delicious 3 course meal that plays homage to this beautiful city and the rich heritage of the Andalucian region. Price: $35/pp; Club Members: $28/pp


  • Strawberry and Champagne Soup
  • Seville Style Chicken with Olives and Rosemary, Herb Couscous
  • Sesame Seed Olive Oil Cake, Dark chocolate, and sea salt
We are sorry but it is sold out

All About Cabernet Sauvignon - June 24 at 6 pm. Are you a Cabernet Sauvignon lover? If the answer is "yes" then this is the dinner for you. Three courses that pair perfectly with our Cabernet Sauvignons which are all made from 100% Texas grapes. Wine not included. Price: $60/pp; Club Members: $48/pp.

  • Amuse Bouche
  • Texas Sweet Onion Soup with Herbes de Provence
  • Beef Tenderloin with Blackberry Dressing
  • Cheese Selection
We are sorry but it is sold out